Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/3942/Pickled_Pepper_Brunch_Quesadilla
Pickled Pepper Brunch Quesadilla
Yield: Serves 1
Ingredients
| 1 |
tablespoon |
olive oil
|
|
|
| 2 |
|
corn or flour tortillas (8-inch diameter)
|
|
|
| 1 |
|
large egg
|
|
|
| 6 to 8 |
|
pickled pepper rings
|
|
|
| 1 |
slice |
ham
|
|
|
| 1 |
slice |
cheddar cheese or 1/8 cup grated
|
|
|
Directions:
Brush oil on a non-stick 8-inch skillet. Place one tortilla in pan over low heat and warm for about 1 minute. Break egg onto tortilla; scramble gently with a fork, spreading egg over surface of tortilla. As egg begins to cook, arrange pickled pepper rings evenly over surface; cover with ham, then cheese. When eggs are set (about 3 to 4 minutes), place second tortilla on top and flip the quesadilla to toast the other side. When quesadilla is heated through, slide onto plate and cut into wedges. Serve hot.
Source: Pickle Packers International, Inc.
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/3942/Pickled_Pepper_Brunch_Quesadilla