Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/4145/Jack_O_Lantern_Chili_Cups
Jack O Lantern Chili Cups
Yield: 8 servings
Ingredients
| 2 |
cans |
(11.5 oz.) refrigerated corn breadstick dough
|
|
|
| 1 |
can |
(15 oz.) mild chili with beans
|
|
|
| 1 |
cup |
frozen corn
|
|
|
| 6 |
slices |
cheddar cheese
|
|
|
|
|
Decorations:
|
|
|
|
|
Olive slices
|
|
|
|
|
Bell Pepper
|
|
|
|
|
Carrot pieces
|
|
|
Directions:
Lightly grease 18 regular size muffin cups. Lightly roll out corn bread dough and press together perforations.
Cut out 18 circles with 3-inch round cookie cutter. Press 1 circle onto bottom and up sides of each muffin cup.
Combine chili and corn in medium bowl. Fill each muffin cup with 1 tablespoon chili mixture.
Cut out 18 circles of cheese with 2-inch cookie cutter; place rounds over chili mixture in cups.
Decorate cheese with olive, bell pepper and carrot pieces to resemble jack o lanterns.
Bake at 425 degrees for 10-12 minutes or until corn bread is done and cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/4145/Jack_O_Lantern_Chili_Cups