Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/4578/Watermelon_Ice_Pops
Watermelon Ice Pops
Yield: Makes 8 pops
Ingredients
| 4 |
cups |
diced and seeded watermelon
|
|
|
| 4 |
ounces |
vodka, tequila or orange juice
|
|
|
| 1/4 |
cup |
lime juice
|
|
|
| 1/2 |
cup |
sugar
|
|
|
| 2 |
tablespoons |
light corn syrup
|
|
|
Directions:
Place all of the ingredients in a blender or food processor. Puree. Pour into molds*. Freeze until slushy, about 30 minutes. Insert sticks and freeze overnight.
*Paper or plastic cups can be used in place of molds. Fill the cups with ice pop mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/4578/Watermelon_Ice_Pops