Watermelon Ice Pops

Yield: Makes 8 pops

Ingredients

4 cups diced and seeded watermelon

4 ounces vodka, tequila or orange juice

1/4 cup lime juice

1/2 cup sugar

2 tablespoons light corn syrup

Nutrition Facts

Yield: Makes 8 pops

Approximate Nutrient Content per serving:

Calories: 122.3

Calories From Fat: 0

Total Fat: .4g

Cholesterol: 0

Sodium: 8mg

Total Carbohydrates: 22.8g

Protein: .5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place all of the ingredients in a blender or food processor. Puree. Pour into molds*. Freeze until slushy, about 30 minutes. Insert sticks and freeze overnight.

*Paper or plastic cups can be used in place of molds. Fill the cups with ice pop mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.

Please note that some ingredients and brands may not be available in every store.

Everson Market Recipes

https://eversonmarket.com/Recipes/Detail/4578/Watermelon_Ice_Pops

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