Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/4700/Curried_Shrimp
Curried Shrimp
Yield: 4 servings
Ingredients
| 1 |
|
small onion, chopped
|
|
|
| 1 |
tablespoon |
oil
|
|
|
| 1 |
can |
(10.75) condensed cream of shrimp soup
|
|
|
| 1 |
teaspoon |
curry powder
|
|
|
| 1 |
lb. |
uncooked shrimp, peeled and deveined
|
|
|
| 8 |
oz. |
sourcream
|
|
|
|
|
hot cooked rice
|
|
|
Directions:
In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve on rice.
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/4700/Curried_Shrimp