Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/4971/Broccoli_with_Roasted_Red_Peppers
Broccoli with Roasted Red Peppers
Yield: 6 servings
Ingredients
| 5 |
cups |
broccoli florets (about 1 large bunch)
|
|
|
| 2 |
|
garlic cloves, minced
|
|
|
| 1 |
tablespoon |
butter or stick margarine
|
|
|
| 1/4 |
cup |
roasted red peppers, diced
|
|
|
| 1 |
tablespoon |
fresh parsley, minced
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
Directions:
Place broccoli in a steamer basket. Place in a saucepan over 1-inch of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender.
Meanwhile, in a nonstick skillet, saute garlic in butter or margarine. Stir in the red peppers, parsley, salt and pepper.
Transfer broccoli to a large bowl; add red pepper mixture and toss to coat.
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/4971/Broccoli_with_Roasted_Red_Peppers