Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/5011/Tortilla_Crusted_Chicken_with_Sour_Cream
Tortilla Crusted Chicken with Sour Cream
Yield: 6 servings
Ingredients
| 1-1/2 |
cups |
tortilla chips, crushed
|
|
|
| 1/4 |
cup |
flour
|
|
|
| 1 |
teaspoon |
ground cumin
|
|
|
| 1/2 |
teaspoon |
ground red pepper
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 2 |
|
eggs, beaten
|
|
|
| 2 |
tablespoons |
milk
|
|
|
| 3 |
lbs. |
frying chicken, cut up
|
|
|
|
|
sour cream
|
|
|
Directions:
In a shallow dish stir together crushed chips, flour, cumin, red pepper and salt.
In a small bowl, combine eggs and milk. Dip chicken pieces into egg mixture, then in tortilla mixture, turning to coat. Place chicken
pieces in a single layer in a 13x9 inch baking dish.
Bake at 375 F. for 45-55 minutes or until chicken juices run clear.
Serve with sour cream.
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/5011/Tortilla_Crusted_Chicken_with_Sour_Cream