Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/5189/Caesar_Salad_Beef_Burgers
Caesar Salad Beef Burgers
Yield: 4 servings
Ingredients
| 1-1/2 |
lb. |
ground beef
|
|
|
| 3 |
teaspoons |
minced garlic
|
|
|
| 1/2 |
teaspoon |
black pepper
|
|
|
| 8 |
|
slices sourdough bread
|
|
|
|
|
olive oil
|
|
|
| 4 |
|
Romaine lettuce leaves
|
|
|
| 1/4 |
cup |
coarsely shredded Parmesan cheese
|
|
|
Directions:
In a large bowl, combine ground beef, garlic, salt and pepper. Shape meat into four 3/4 inch patties, shaping to fit the bread. Place patties on grill directly over heat source. Grill for 14-18 minutes for desired doneness, turning once.
Brush both sides of bread with oil. Grill for 1-2 minutes or until lightly toasted. Place a lettuce leaf and a burger on bread slices; sprinkle with Parmesan cheese and top with remaining bread slices.
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/5189/Caesar_Salad_Beef_Burgers