Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/1521/
Easy Corn Puff
Yield: Makes 6 servings
Ingredients
| 2 |
pkgs. |
(10-oz.) frozen corn or chopped broccoli
|
|
|
| 1 |
cup |
Bisquick Baking Mix
|
|
|
| 1 |
cup |
milk
|
|
|
| 2 |
|
eggs
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
cup |
shredded Cheddar cheese (about 4 ozs.)
|
|
|
Directions:
Heat oven to 325 F. Butter 5-cup souffle dish or 1 1/2-quart round casserole. Cook corn as directed on package; drain. Beat baking mix , milk, eggs and salt with hand beater until smooth. Stir in corn and cheese. Pour into souffle dish. Bake until knife inserted halfway between center and edge comes out clean, about 1 hour. Serve immediately.
Source: Bisquick Baking Mix
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/1521/