Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/3902/
Orange Coffee Cake with Broiled Coconut Topping
Yield: 9 servings
Preparation Time: 20 minutes; Baking: 35 minutes
Ingredients
| 1 1/2 |
cups |
all-purpose biscuit mix
|
|
|
| 1 |
teaspoon |
freshly grated orange rind
|
|
|
| 3/4 |
cup |
sugar
|
|
|
| 1/4 |
cup |
butter, softened
|
|
|
| 1 |
|
egg
|
|
|
| 1/2 |
cup |
milk, divided
|
|
|
| 1/4 |
cup |
orange juice
|
|
|
|
|
Topping:
|
|
|
| 1/4 |
cup |
butter, softened
|
|
|
| 1/2 |
cup |
packed light brown sugar
|
|
|
| 2 |
tablespoons |
orange juice
|
|
|
| 1 |
teaspoon |
freshly grated orange rind
|
|
|
| 2/3 |
cup |
flaked coconut
|
|
|
Directions:
Combine biscuit mix, orange rind, sugar, softened butter, egg and 1/4 cup of the milk in a mixing bowl. Blend, then beat 1 minute at medium speed. Stir in remaining 1/4 cup milk and the orange juice. Beat 1 minute more at medium speed.
Turn into a greased or sprayed 8-inch square baking pan.
Bake at 350 F. for 35-40 minutes. Cover with coconut topping while still warm. (Blend softened butter and brown sugar. Stir in the orange juice, rind and coconut.) Broil cake in its pan about 3 minutes or until coconut is lightly toasted.
Source: the Florida Citrus Commission
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/3902/