Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/3910/
Herbed Chicken and Rice
Yield: 5 servings
Ingredients
| 1/2 |
lb. |
boneless chicken breast, cut into 1-inch strips
|
|
|
| 1 |
tablespoon |
butter
|
|
|
| 2 |
|
large carrots, shredded
|
|
|
| 1 |
|
small onion, chopped
|
|
|
| 2 |
cups |
water
|
|
|
| 1/4 |
tablespoon |
marjoram
|
|
|
| 1/4 |
teaspoon |
thyme
|
|
|
| 1/8 |
teaspoon |
rosemary
|
|
|
| 1/8 |
teaspoon |
sage
|
|
|
| 2 |
cups |
instant rice
|
|
|
| 1/2 |
cup |
chopped walnuts
|
|
|
Directions:
In a large skillet, saute the chicken in butter for 3 - 4 minutes. Add the carrots and onion; saute until tender. Add water and seasonings; bring to a boil. Stir in the rice; cover and remove from the heat; let stand for 5 minutes. Sprinkle with walnuts before serving.
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/3910/