Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/4475/
Pork Medallions with Dijon-Dill Sauce for Two
Customer Rating:
4.5
1 Ratings
0 Comments
Yield: 2 servings
Preparation Time: 15 minutes
Ingredients
| 8 |
ounces |
pork tenderloin
|
|
|
| 1/2 |
teaspoon |
garlic salt
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
| 1/4 |
cup |
plain yogurt
|
|
|
| 2 |
teaspoons |
Dijon-style mustard
|
|
|
| 1/4 |
teaspoon |
dill weed
|
|
|
| 1/4 |
teaspoon |
sugar
|
|
|
Directions:
Cut pork crosswise into 4 pieces.
To make medallions, place each piece of pork, cut side down, on flat surface; cover with waxed paper and flatten gently with heel of hand to 1/4-inch thickness.
Pan-broil pork in nonstick frying pan over medium heat 3-4 minutes per side. Remove medallions to warm platter; season with garlic salt and pepper on both sides.
Meanwhile combine yogurt, mustard, dillweed and sugar. Serve sauce with pork medallions.
To serve sauce warm, place mixture in heat-proof measure and warm in hot (not boiling) water 2-3 minutes. Do not cook or let curdle.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/4475/