Watermelon Ice Pops

Yield: Makes 8 pops

Ingredients

4 cups diced and seeded watermelon

4 ounces vodka, tequila or orange juice

1/4 cup lime juice

1/2 cup sugar

2 tablespoons light corn syrup

Nutrition Facts

Yield: Makes 8 pops

Approximate Nutrient Content per serving:

Calories: 122.3

Calories From Fat: 0

Total Fat: .4g

Cholesterol: 0

Sodium: 8mg

Total Carbohydrates: 22.8g

Protein: .5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place all of the ingredients in a blender or food processor. Puree. Pour into molds*. Freeze until slushy, about 30 minutes. Insert sticks and freeze overnight.

*Paper or plastic cups can be used in place of molds. Fill the cups with ice pop mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Everson Market Recipes

https://eversonmarket.com/Recipes/Detail/4578/

Sent From

Send To

Savings

Resources

Services