Everson Market Recipes
	https://eversonmarket.com/Recipes/Detail/4748/
	
	
 
	
	
	
	
	
		
		
		
		
		Peachy Dessert Sauce
		
		
		
		
		
		
		
		
		
		Yield: 3/4 cup
		
		
	
	
	
	
	
	
	
	 
	
	
	
	
		
		
			Ingredients
			
				
					
						
							
						
 
 
 						
							
								
								| 1 | 
								teaspoon | 
								
									
									cornstarch
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1/4 | 
								cup | 
								
									
									water
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 2 | 
								tablespoons | 
								
									
									apricot preserves
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1/2 | 
								teaspoon | 
								
									
									lemon juice
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1 1/2 | 
								teaspoons | 
								
									
									sugar
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 3/4 | 
								cup | 
								
									
									canned peaches
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								 | 
								 | 
								
									
									Vanilla ice cream
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
			
			
			
			
			
		
		
	 
	
	
	
	
	
	
	
		
			Directions:
			In a small saucepan, mix cornstarch and water.  Add apricot jam, lemon juice and sugar;  bring to a boil.  Cook and stir for 2 minutes; reduce heat.  Add peaches and heat through.  Serve warm over ice cream
		 
	
	
	
	
		Please note that some ingredients and brands may not be available in every store.
	 
	
	
	
	
	 
 	
	
	
	
	
 
	Everson Market Recipes
	https://eversonmarket.com/Recipes/Detail/4748/