Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/4894/
Pesto Shrimp and Pasta
Yield: 4 servings
Ingredients
| 1 |
pkg. |
(6 oz.) uncooked rotini pasta
|
|
|
| 2 |
cups |
frozen Green Giant Select broccoli, carrots and cauliflower
|
|
|
| 1/2 |
lb. |
medium cooked shrimp
|
|
|
| 1 |
container |
(7 oz.) prepared pesto
|
|
|
| 1/4 |
cup |
shredded Parmesan cheese
|
|
|
Directions:
Cook pasta to desired doneness as directed on package, adding frozen vegetables during last 5 minutes of cooking time; drain and return to saucepan. Add shrimp and pesto; toss to coat and sprinkle with cheese.
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/4894/