Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/4944/
Frosted Vanilla Tea Cake
Yield: 12 servings
Ingredients
|
For Cake: |
| 1 |
cup |
butter
|
|
|
| 2 |
cups |
granulated sugar
|
|
|
| 6 |
|
eggs
|
|
|
| 1 |
package |
(12 oz.) vanilla wafers, ground
|
|
|
| 1/2 |
cup |
milk
|
|
|
| 1 |
can |
(7.5 oz.) flaked coconut
|
|
|
| 1 |
cup |
ground pecans
|
|
|
|
For Frosting: |
| 1/2 |
cup |
butter
|
|
|
| 1 |
lb. |
confectioners sugar
|
|
|
| 1/3 |
cup |
milk
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
Directions:
For cake:
Preheat oven to 350 F.
Beat together butter and sugar. Add eggs, 1 at a time, beating well after each addition. Add vanilla wafers and milk. Mix until well
blended. Add coconut and pecans and mix well.
Thoroughly spray a bundt pan with nonstick cooking spray. Dust lightly with flour. Pour batter into pan; bake for 2 hours.
Cool in pan on rack for 10 minutes. Run a sharp knife around edge of pan. Invert pan to release cake and cool completely on rack.
For frosting:
Combine all ingredients in mixing bowl. Beat at low speed until well blended. Scrape bowl. Beat at high speed for 2 minutes or until smooth and creamy.
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/4944/