Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/5078/
Chocolate Delight
A low carb recipe
Yield: 8 servings
Ingredients
| 2 |
packages |
unflavored gelatin
|
|
|
| 1/2 |
cup |
cold water
|
|
|
| 1 |
cup |
boiling water
|
|
|
| 1-1/3 |
cups |
nonfat dry milk powder
|
|
|
| 1/3 |
cup |
cocoa powder
|
|
|
| 1 |
tablespoon |
vanilla
|
|
|
|
|
dash salt
|
|
|
| 14 |
teaspoons |
sugar substitute
|
|
|
| 8 |
|
ice cubes
|
|
|
Directions:
Sprinkle gelatin over cold water in blender; let stand 4 minutes to soften. Gently stir with rubber spatula, scraping gelatin particles off sides; add boiling water to gelatin mixture. Cover and blend until gelatin dissolves.
Add milk powder, cocoa, vanilla and salt; blend on medium speed until well mixed. Add sugar substitute and ice cubes; blend on high until ice is crushed and mixture is smooth and fluffy.
Immediately pour into 4-cup mold. Cover; refrigerate until firm. Unmold onto serving plate.
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/5078/