Everson Market Recipes
	https://eversonmarket.com/Recipes/Detail/5146/
	
	
 
	
	
	
	
	
		
		
		
		
		Creamy Corn
		
		
		
		
		
		
		
		
		
		Yield: 6-8 servings
		
		
	
	
	
	
	
	
	
	 
	
	
	
	
		
		
			Ingredients
			
				
					
						
							
						
 
 
 						
							
								
								| 1 | pkg. | (4.3 oz.) quick-cooking noodles and butter herb sauce mix | 
						
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								| 1 | can | (14-3/4 oz.) cream-style corn | 
						
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								| 2 | oz. | process cheese, cubed | 
						
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			Directions:
			Prepare noodles and sauce mix according to package directions.  When the noodles are tender, stir in corn and cheese; cook and stir until cheese is melted.  Let stand for 5 minutes.
		 
	
	
	
	
		Please note that some ingredients and brands may not be available in every store.
	 
	
	
	
	
	 
 	
	
	
	
	
 
	Everson Market Recipes
	https://eversonmarket.com/Recipes/Detail/5146/