Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/5306/
Pepperoncini Pasta Salad
Yield: 6 servings
Ingredients
| 3 |
cups |
cooked small shell pasta
|
|
|
| 1 |
cup |
cherry tomatoes, halved
|
|
|
| 1 |
cup |
whole pitted ripe olives
|
|
|
| 1 |
cup |
pepperoncini, thinly sliced
|
|
|
| 3 |
tablespoons |
olive oil
|
|
|
| 3 |
tablespoons |
lemon juice
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 1/4 |
teaspoon |
dried oregano
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1 |
teaspoon |
pepper
|
|
|
Directions:
In a bowl, combine the pasta, tomatoes, olives and pepperoncini.
In a small bowl, combine the oil, lemon juice, garlic, oregano, salt and pepper. Pour over pasta mixture and coat evenly. Cover and refrigerate for at least 3 hours.
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/5306/