Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/5672/
Chicken Stroganoff For Two
Customer Rating:
4
2 Ratings
0 Comments
Yield: 2 servings
Ingredients
| 1 |
|
boneless chicken breast, cut into 2 strips
|
|
|
| 1 |
cup |
fresh mushrooms, sliced
|
|
|
| 1/3 |
cup |
onion, chopped
|
|
|
| 1/3 |
cup |
green pepper, chopped
|
|
|
| 2 |
Tablespoons |
butter
|
|
|
| 2 |
Tablespoons |
flour
|
|
|
| 1/2 |
cup |
chicken broth
|
|
|
| 2 |
Tablespoons |
sour cream
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 1/8 |
teaspoon |
nutmeg
|
|
|
|
|
hot cooked noodles
|
|
|
Directions:
In a large skillet, saute the chicken, mushrooms, onion and green pepper in butter until chicken is no longer pink.
Combine flour and broth until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the sour cream, salt, pepper and nutmeg; cook and stir until heated through.
Serve over hot egg noodles.
Please note that some ingredients and brands may not be available in every store.
Everson Market Recipes
https://eversonmarket.com/Recipes/Detail/5672/