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Jay Dennison

Everson, WA


Jay Dennison's Alm Hill Gardens in Everson practices sustainable, organic farming for delicious results. Its irresistible edibles include a variety of vegetables, just-ripe berries and fragrant herbs, all grown in an environmentally responsible manner.

Amado Becerra

Quincy, WA


After 13 years of hard work in the veggie business, Amado has expanded from asparagus to tomatoes, beans, potatoes and pumpkins. He is well respected as top grower amongst his peers. You can often see Amado and his family selling their product at the local farmers market.

Bruce Barlean

Ferndale, WA


Freshness is mixed in to the pure, clean taste of Barlean's Organic Oils. In Ferndale, the Barlean family's Barbara, Bruce and Dave press their flax seed oils on demand, resulting in the highest quality for optimal health.

Liz Mitchell & Michele Youngquist

Mount Vernon, WA


Liz Mitchell and Michele Youngquist raise their mini Pumpkin Patch Pals, decorated and painted baby pumpkins that make everyone smile. They also grow the big guys, too, on their Mount Vernon farm.

Jay Bornstein and Sons

Bellingham, WA


Bornstein Seafoods on Bellingham's waterfront sources its consistently outstanding products from Pacific waters. Jay Bornstein and sons proudly produce the finest canned albacore tuna.

David Loeppky & Matt Roth

Ferndale, WA


Delicious indulgence is the hallmark of David Loeppky and Matt Roth's scratch-made rich cheesecakes and yummy desserts. Using only natural ingredients in their Ferndale bakery, they create flavors that say "Northwest" with every creamy bite.

Peter & Olga Osvaldik

Bellingham, WA


Wine enthusiasts raise their glasses in appreciation to Peter and Olga Osvaldik of Dynasty Cellars. Their Bellingham winery produces well-balanced blends and spectacular wines appreciated by local wine lovers.

Kevin Christenson

Fairhaven, WA


The whole-grain organic flour Kevin Christenson produces each week at his mill in Burlington is not only the freshest available, but also completely additive-free. He offers a broad selection of flours, sourced from top Northwest farmers.

Larry Fenner

Ferndale, WA


Larry Fenner moved to the Northwest 20 years ago from North Carolina with "real" BBQ from his childhood in mind. Not just for the summertime but all year long - he suggests adding a little to your mac & cheese, pasta sauce or baked beans. Once you've tasted Fenner's BBQ sauce, all other sauces pale in comparison.

Mary Goit

Bellingham, WA


Sustainable energy with soulful satisfaction. Mary Goit's premium nutritious hearty organic granola and whole-food energy bars --- Belly Timber --- promote natural health coupled with satisfying flavor, and are made in Bellingham.

Vic & Judy Jensen

Bow, WA


At their productive creamery in Bow, Vic and Judy Jensen create true farmstead cheddar, gouda, parmesan, mozzarella and feta cheeses with just-made freshness and bold, bright flavors.

Todd & Eddie Gordon

Mount Vernon, WA


The rich, loamy soil of the Skagit River delta is ideal for pumpkins and squash to thrive. Gordon Skagit Farm's Todd and Eddie Gordon grow the best, including heirloom varieties, and deliver fall's finest to our stores.

Skip Guilmette

Everson, WA


Locavores lust after Skip Guilmette's products from Bellingham. Over 1,000 bees busily contribute to The Markets' own richly-flavored Wild Flower Honey.

Kestin Hempler

Ferndale, WA


Hempler's top quality ham, bacon, fresh and smoked sausages are legendary for their authentic flavors. Kestin Hempler's products, made in Ferndale, use old-fashioned natural casings and spices, are gluten and filler free and contain no nitrates.

Gerald, Brian & Richard Holmquist

Lynden, WA


Just a few miles away in Lynden, Gerald and Brian Holmquist offer a sweeter variety of the delectable hazelnut. We're proud to offer these versatile, finest-quality hazelnuts, highly prized by chefs, cooks and our customers.

Pete & Dorene Dykstra

Everson, WA


Pete and Dorene Dykstra grow broccoli, delicate shallots, carrots, beets and corn for us, and they deliver their just-picked bounty daily at its peak of flavor. Their Everson farm is certified organic.

The Weston Family

Bellingham, WA


Joe's Gardens has been offering quality fruits and vegetables since 1933. Joe's products vary with the seasons, everything picked at it's peak of ripeness and flavor. You never know what you will find from day to day throughout the season, but you can always count on quality and freshness.

Larry Smith

Lummi Island, WA


Carefully chosen grapes blend together to create sought-after wines from this Lummi Island winery. Larry Smith, head winemaker, bottles his boutique wines with the help of neighbor volunteers for a truly locally-made product.

Alicia Jansen

Ferndale, WA


LuLu's granolas, made by Alicia Jansen, are lush, luxurious mixes of ingredients like macadamia nuts, goji berries, ginger and apricots. The gourmet granola she bakes in her Ferndale location is gluten-free, vegan and simply healthy.

Brett & Rick Biesheuvel and Darryl Honcoop

Lynden, WA


Crushing, bagging, freezing...That's what Brett and Rick Biesheuvel and Darryl Honcoop do at their ice-making facility in Lynden. No matter the season, they dependably supply fresh pure ice to our stores.

Misty Meadows Farms

Everson, WA


Misty Meadows - a small family farm wanting to raise the very best food they can for both their own table and the tables of friends and neighbors. They're certified organic and seek in all ways to treat the land and the animals in ways that are respectful, healthy and sustainable.

Northwest Naturals

Bellingham, WA


Sooth and nourish your whole body with Northwest Naturals. Handcrafted in Bellingham, Washington in small batches using pure, simple and natural essential oils and shea butter. Northwest Naturals is paraben, phthalate and sulfate free. No animal products are used in the Northwest Naturals line, making it perfect for Vegans.

The Van Wingerden Family

Blaine, WA


Van Wingerden Garden Center is a family run business and loving it! Owner and top dog "Dad" had the brilliant idea to start a garden center in his already flourishing wholesale greenhouse back in 2001. Starting out as a one bay annual flower business, it has grown into what it is today with several new locations.

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